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In this glossary you will find various definitions and explanations for components, tools and technical terms related to BUNN commercial equipment.



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D

Digital Brewer Control, BUNN was among the first in the dispensed beverage industry to introduce advanced beverage technology to the industry with Digital Brewer Control systems that allow users to precisely and consistently meet specific flavor profiles while also reducing training and labor costs.

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The deliming spring is used to remove lime build up in the sprayhead tube on machines that do not have dispense valves. To use this tool, remove the sprayhead and insert the spring into the sprayhead tube and use a sawing motion, back and forth to losen and remove the lime build up.

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The deliming tool is used to remove lime build up in the sprayhead, bypass port, and sprayhead fitting. This tool is used differently depending on what you are cleaning.

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A function used to reduce strength of a concentrate for cold beverages. Generally cold tap water is blended with tea or coffee concentrate.

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The length of time from when the water spray over the grounds ends, to the time that no water drips from the funnel tip
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Dynamic pressure is the measurement of moving water in a closed condition, such as in a water line.

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E

An exclusive design used in decanters to assure convenient serving with a drip-proof, fast pouring lip from front or either side.

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This is a simplified version of Pulse Brew. It is programmed by selecting the time period of brew water dispense. Easy Pulse allows the operator to input a set time for which the brewer software will determine a pulse sequence.

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Water-soluble materials dissolve and move out of the coffee grounds and into the water. Part of the brewing process that includes Wetting and Hydrolysis.

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F

The factory preset brew settings that were installed into the brewer's memory.

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