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In this glossary you will find various definitions and explanations for components, tools and technical terms related to BUNN commercial equipment.



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F

During a pulse brew, this is the time set for the initial flow of water over the grounds.

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Technology that continuously monitors extract-to-water ratio and assures flavor consistency.

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Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

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A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.

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H

A hammer arrestor is a plumbing device designed to absorb spikes in water pressure. It consists of a chamber filled with air that will compress when a surge of water is introduced into the water line. An indication of water hammer is clanging or noisy pipes and perhaps fluctuations in water pressure.

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The tank heater is a device used to heat the water in the tank. It is quite similar to the heating elements found in common household appliances, such as water heaters, ovens, and clothes dryers to name a few. Its construction is a high heat-resistive element encased in a heat-treated stainless steel tube. Magnesium oxide powder is used as filler and insulation to keep the resistive wire in place and away from the casing. Elements are built for specific applications and are not necessarily interchangeable. They are rated for applied voltage and a specific power output (wattage), which will determine the resistance (ohms value).

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Technology that mixes high viscosity concentrates thoroughly, consistently, and accurately to the required brix setting. The consistent results ensure the best quality beverage in the cup and contribute to maximum profits in the beverage program.

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A chemical reaction where the materials created during extraction break down further into water-soluble proteins and sugars. Part of the brewing process that includes wetting and extraction.

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I

A product line of coffee/rea brewers that allow different brewing profiles from the same machine/footprint, saving valuable counter space.

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Technology that allows the customer to see the milk frothing in the BUNN super automatic espresso systems with an integrated temperature sensor that simply cuts off steam through a wand when the milk reaches the preset temperature, eliminating the need to manually use a thermometer.

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