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In this glossary you will find various definitions and explanations for components, tools and technical terms related to BUNN commercial equipment.



Browse the glossary using this index

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F

The factory preset brew settings that were installed into the brewer's memory.

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During a pulse brew, this is the time set for the initial flow of water over the grounds.

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Technology that continuously monitors extract-to-water ratio and assures flavor consistency.

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Sets the inability to initiate a brew cycle if the funnel is not properly inserted into the funnel rails.

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A sensor on the front hood of the brewer, which reads what name and batch size of coffee was ground into the funnel and allows for the brewer to automatically set itself to what is read from the funnel handle.

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