Food safety research has greatly benefited from the development of advanced tools, including the anti-foodborne pathogen antibody, which plays a crucial role in detecting and controlling foodborne pathogens. These antibodies are specifically designed to identify harmful bacteria such as Salmonella, E. coli, and Listeria, enabling precise and rapid diagnostics. By integrating these antibodies into testing platforms, researchers and food industries can enhance food safety protocols, reduce contamination risks, and protect public health.